The Nutty Farmer is nuts about all the good things nature has to offer. The surprising range of seasoned cashew nuts invites your taste buds on a trip around the world.

The 100% fair trade nuts are carefully cultivated by local farmers in Bobo-Dioulasso, a special place in Burkina Faso where the best cashew nuts can be found. Then they are seasoned with love and dry roasted in the oven in our own production facility. This enables us to shorten the chain and create a sustainable ‘Farmer to Market’ story. To us, fair trade is self-evident, but it is by no means a global reality. We work directly with small-scale family farmers with the goal of offering them a better future. By doing so, we try to make the world a more beautiful and sustainable place for both people and planet.

Meet the Nutty Farmer

The Nutty Farmer was founded by Fréderic Bostyn, a farmer’s son from West Flanders with a passion for local trade and short supply chains.

As a foodie, Fréderic is always searching for new flavours and challenging combinations. One day, after numerous experiments, The Nutty Farmer was born.